GETTING MY CAFE ROMA ITALIAN DINING TORONTO TO WORK

Picture a incredibly hot pizza served ideal out in the oven, with bubbling cheese topped with clean basil and chili oil, or basically thick strings of bucatini included in a creamy Parmesan and freshly cracked pepper or maybe a hunk of burrata served on a mattress of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto